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CEO
Daniel Driggs founded Crisp Catering in November of 2021. He brought up his idea to Abby to start the best catering company in the world. He told her how annoyed he was that every wedding they went to had food that was cooked long before the event, dried out, or just limited in its options. Together, Abby and Daniel made plans and Crisp Catering was born. Since then, Crisp Catering has catered over 1,000 events in over 200 locations in Utah.